These are too gosh darned cute, y’all.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
4 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted
MIX cream cheese and cookie crumbs until blended.
SHAPE into 16 – 18 (1-1/2 inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
REFRIGERATE 1 hour or until firm.
The decorations are candy corn and candy eyes.