Pineapple Upside Down Cake

One of my prized recipes is taken from a 1950’s cookbook that belonged to my grandmother. I tweaked it a bit with the addition of crushed pineapple because, hey, who doesn’t like a lot of pineapple in a pineapple upside down cake, right? INGREDIENTS: For the pineapple topping: 1 can of pineapple slices, drained –…