Creole Short Ribs

Okay, peeps – this is a two-step process, but trust me – it’s well worth it. INGREDIENTS: 2 lb. boneless beef short ribs 1 cup brewed coffee 1 onion, chopped 2 carrots, peeled and sliced 1 green bell pepper, seeded and sliced 1 red bell pepper, seeded and sliced 1/2 cup chopped celery 2 large…

Prime Rib of Beef (The infamous “Math Method”)

There are few things more daunting to the home cook than a prime rib of beef. But it really shouldn’t be. I stumbled on this recipe several years back and I can assure you the most perfect medium-rare roast. Every. Single. Time. INGREDIENTS: 1 Prime rib of beef salt, pepper and garlic powder to taste…

Crockpot Chicken Fried Pork Chops

So tender, you won’t need a knife. So easy, you’ll make this often. So yummy, your family will ask you to make it again. What you’ll need: INGREDIENTS: Boneless pork chops (bone in is fine, too) about an inch thick. 1 cup AP flour 3 tsp. ground mustard 1 tbsp. garlic powder Salt Pepper 1…

Beef Stew

INGREDIENTS: 2 pounds stew beef 2 tablespoons vegetable oil 2 cups strong brewed coffee 1 tablespoon Worcestershire sauce 1 clove garlic, peeled 1 or 2 bay leaves 1 medium onion, sliced 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon pepper 1/2 teaspoon paprika Dash ground allspice or ground cloves 3 large carrots, sliced 1 potato,…

Slow Cooker Apple Butter

INGREDIENTS: 6 1/2 pounds apples – peeled, cored and sliced 1 cup granulated sugar 1 cup light brown sugar, lightly packed 1 tablespoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves 2 tablespoons molasses 1/4 teaspoon salt 1 tablespoon pure vanilla extract DIRECTIONS: 1. Place the apples in a slow cooker. In…