Thanksgiving Leftovers Meet Egg Rolls (Ham)

So…maybe I cooked a bit much on Thanksgiving. Anyhoo, in addition to the turkey, I had a fridge full of leftover ham and candied yams as well. Thank goodness for my egg roll wrappers and my deep fryer. Make these in time for the weekend football games. Your family will thank you. INGREDIENTS: Leftover ham,…

Hamichangas

Yes, I invented this (as far as I can tell, anyway. So I’m just going to claim it, okay?) I had some tortillas leftover and some ham and monterrey jack cheese, so my initial thought was to make a “Hamchilada”. But I Googled it. Hamchiladas have been around since the 1970’s. Undaunted, I created this…

Judiyaki Chicken

Okay. It’s totally not your traditional teriyaki sauce. But I like it. So we’ll call it “Judiyaki chicken” INGREDIENTS: Sauce: 1/4 cup Mirin (sweet rice wine) 2 or 3 fresh Thai firecracker chiles, chopped 1 piece of fresh ginger, about the size of ½ a deck of cards, peeled, sliced and crushed 1 head of…

Tri-Pepper Tomato Steak

INGREDIENTS: 8 oz beef tenderloin, flank steak or sirloin steak, thinly sliced 2 1/2 tablespoons cooking oil 1 clove garlic, minced 1 teaspoon grated fresh ginger 1/2 small green bell pepper, deseeded and cut into pieces 1/2 small red bell pepper, deseeded and cut into pieces 1/2 small yellow bell pepper, deseeded and cut into…

Cheese Frenchee

This is truly a blast from the past! When I was a wee little one, Saturday shopping trips with my daddy always culminated in a stop to King’s Food Host. They had this magical concoction called a Cheese Frenchee. I had no clue how they made it, but it was truly the most awesome half…