Cheese Pie (Thierrion Kagan)

From one of my awesome FoodiDudes, Thierrion Kagan. I proudly present (and highly recommend) his mama’s heavenly Ricotta Cheese Pie. Beat 4 egg whites – put aside. (save yolks for mixture below). Mix together: 1 lb. container of ricotta cheese ½ lb. margarine 2 cups sugar 4 egg yolks ½ cup flour 2 cups milk…

Sour Cream Sugar Cookies

Cake-like and not too sweet. They’re equally good plain or frosted! INGREDIENTS: For the Cookies: 1 1/2 cups white sugar 1 cup butter 1 teaspoon vanilla extract 2 eggs 1 cup sour cream 5 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda For the Frosting: 1 (8 ounce) package…

Pumpkin Pie

I’ve been using this pumpkin pie recipe for-evah – and I think it’s pretty darned decadent… The “secret” is to cook your pumpkin with the spices on the stove before pouring that delectable yummy-ness into your prepared pie crust and baking it to it’s full glory. This has been my go-to holiday pie for decades….

Prime Rib of Beef (The infamous “Math Method”)

There are few things more daunting to the home cook than a prime rib of beef. But it really shouldn’t be. I stumbled on this recipe several years back and I can assure you the most perfect medium-rare roast. Every. Single. Time. INGREDIENTS: 1 Prime rib of beef salt, pepper and garlic powder to taste…